Title: Strawberry-Rhubarb Dessert Sauce
Categories: Sauce Fruit Microwave
Yield: 4 Servings

1	lb	Rhubarb -- diced
1	pt	Strawberries -- halved
3/4	c	Sugar
1/4	c	Water

1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and water in 2-quart microwave-safe container. 2. Cover and microwave on high for 7-10 minutes until rhubarb is tender. Stir after 5 minutes of cooking. 3. Stir in washed and halved strawberries. Microwave, uncovered, on high for 2 minutes longer. Let stand, covered, for 3-4 minutes.

Recipe By : Jo Anne Merrill

From: Jim Weller Date: 08-19-97 (21:16) The Pine Tree Bbs (222) Cooking(F)

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